After receiving a bachelor’s degree in food and nutrition from Florida State University, Heather earned a master’s degree in nutrition from Louisiana State University. She has been working in the field of nutrition since 2000 and has specialized in providing nutrition care for cancer patients. She has worked with patients at Moffitt Cancer Center in Tampa and at Sidney Kimmel Cancer Center at Jefferson in Philadelphia.
Heather provides guidance on proper nutrition to lessen side effects, improve recovery and help patients meet nutritional goals during and after treatment. She is able to cut through the confusion around cancer and nutrition, and give her patients the confidence they need to choose the right foods to help stay strong and nourished.
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